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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy one skillet meal. Ingredients:
1 lb lean ground beef |
1 cup frozen corn, thawed |
1 cup sliced green onion |
8 ounces medium egg noodles, uncooked |
1 (16 ounce) can tomato sauce |
1 (15 ounce) can diced tomatoes, undrained |
1 cup water |
1 teaspoon worcestershire sauce |
1/2 teaspoon sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
salt, to taste |
1 cup shredded sharp cheddar cheese |
Directions:
1. In a large, deep skillet, cook and crumble the beef until done; drain and reutrn to skillet.
2. Add to the skillet all other ingredients EXCEPT the cheese.
3. Stir everything well. Bring to a boil.
4. Reduce heat.
5. Cover and simmer for 10 - 12 minutes, stirring occassionally, until noodles are tender.
6. Stir again. Sprinkle cheese on top.
7. Cover and let cook for about 2 minutes until chhese has melted.
8. Serve.
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