Beef Noodle Casserole (Low Fat)

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

Quick and Easy Casserole

Ingredients:

1 lb extra lean ground beef

6 ounces yolk-free egg noodles (half a bag)

10 3/4 ounces 98% fat-free cream of mushroom soup

10 3/4 ounces 98% fat free condensed cream of celery soup

1 (11 ounce) can white shoepeg corn

1/4 cup 1% low-fat milk (more or less depending on how creamy you like it)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Brown ground beef and drain excess fat.
2. Cook egg noodles according to packaged directions and drain.
3. Combine in a casserole dish with all other ingredients.

By RecipeOfHealth.com