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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Beffy, noodles and cheese The kids really dig into this. Ingredients:
1 lb ground beef |
12 ounces tomato sauce |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
1 cup cottage cheese |
1 cup sour cream |
1/4 cup sliced green onion |
8 ounces cooked and drained egg noodles |
1 cup shredded cheddar cheese |
Directions:
1. Brown ground beef, drain.
2. Add sauce and next 4 ingredients.
3. Bring to a boil.
4. Cover and simmer for 5 minutes.
5. Combine cottage cheese, sour cream, and green onions.
6. Fold in the noodles.
7. In greased 3 qt baking dish, layer half the noodles and half the meat.
8. Repeat layers.
9. Cover and bake at 350* for 35 minutes.
10. Uncover, sprinkle with cheese, and bake 5 minutes more.
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