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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Asian dish with Beef, Noodles, Ginger, and Teriyaki Ingredients:
8 oz. (hodgson mill) whole wheat fettuccine, uncooked |
3 cups broccoli florets |
2 cups carrots, sliced |
2 tsp. olive oil |
1 lb. beef sirloin steak, cut into strips |
1/4 cup kraft zesty italian dressing |
1/4 cup teriyaki sauce |
1 tsp. ground ginger |
Directions:
1. COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
2. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3. TOSS pasta and meat mixtures in large serving bowl.
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