 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
From . linguine, broccoli florets, carrots, oil, beef sirloin steak, KRAFT Asian Toasted Sesame Dressing, teriyaki sauce cvt Ingredients:
1/2 lb. linguine, uncooked |
3 cups broccoli florets |
3 carrots, peeled, sliced |
2 tsp. oil |
12 ounces cooked beef sirloin steak, net from 1 lb. fresh, cut into strips |
1/4 cup kraft asian toasted sesame dressing |
1 tbsp. teriyaki sauce |
Directions:
1. COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
2. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
3. DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
4. Kraft Kitchens Tips:
5. For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.
6. Variation:
7. Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.
|
|