 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From . A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor. Ingredients:
8 ounces linguine, uncooked |
3 cups broccoli florets |
3 medium carrots, peeled and sliced (about 2 c) |
2 teaspoons vegetable oil |
1 lb beef sirloin steak, cut into strips |
1/4 cup italian dressing |
1/4 cup teriyaki sauce |
1 teaspoon ginger |
Directions:
1. Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3. Toss pasta and meat mixture in large serving bowl.
4. Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.
|
|