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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I haven't made this yet, but it looks quick and easy. Just the kind of meal I like to make. Ingredients:
1 lb ground beef |
12 ounces chunky salsa (1 jar) |
1 cup sweet corn |
3/4 cup mayonnaise |
1 tablespoon chili powder |
2 cups tortilla chips (crushed) |
2 cups colby or 2 cups monterey jack cheese |
Directions:
1. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, mayonnaise and chili powder.
2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.
3. Bake 20 minutes or until thoroughly heated. Top with shredded
4. lettuce and chopped tomato, if desired.
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