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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy recipe made with things easily found in your pantry-try changing the vegetables for a different mix or using canned corn or green beans. Ingredients:
4 cups frozen potato hash browns |
1 lb lean ground beef |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 cup chopped onion |
1 medium tomato, chopped (optional) |
1 (10 ounce) can condensed cream of celery soup |
1/3 cup milk |
1/4-1 teaspoon worcestershire sauce |
1 cup shredded cheddar cheese, divided |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 400F (205C).
2. Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.
3. Bake uncovered for 10 minutes.
4. Brown beef in large chunks; drain.
5. Add chopped onions, cook until transparent.
6. Place beef, onions, broccoli, and tomatoes in potato shell.
7. Combine soup, milk, 1/2 cup cheese, garlic powder, worchestershire sauce and pepper; pour over beef mixture.
8. Bake, covered, for 20 minutes.
9. Remove from oven and top with remaining cheese, bake uncovered 2 to 3 minutes more, or until cheese has melted.
10. Enjoy!
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