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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This is the BEST burger you will ever eat! These are big, juicy and very tasty! Ingredients:
4 slices bacon, diced |
1 large onion, chopped |
1 garlic clove, minced |
1 1/2 cups soft breadcrumbs |
1 egg, beaten |
1/2 cup water |
1 tablespoon dried parsley flakes |
2 -3 teaspoons salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1 lb ground beef |
1 lb ground pork |
8 hamburger buns, split and toasted |
cheese |
mayonnaise |
lettuce leaf |
tomato, slices for toppings |
Directions:
1. In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
2. Drain and place in a bowl.
3. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
4. Crumble beef and pork over the mixture and mix well.
5. Shape into eight 3/4-in thick patties.
6. Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
7. Serve on buns with desired toppings.
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