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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy and fast recipe to make that goes good with a lettuce salad Ingredients:
1 lb ground beef |
1 (10 ounce) can cream of celery soup |
1 tablespoon worcestershire sauce |
1 medium onion, chopped |
1/4 cup ketchup |
2 cups egg noodles |
1/2 cup frozen corn, cooked (optional) |
Directions:
1. Brown ground beef and chopped onions. 2. Boil noodles. 3. Mix all ingredients together and cook over low heat until warm. |
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