Beef N Green Chili Enchiladas |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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If you like Mexican type meals but not too spicy, this ones for you Ingredients:
1 1/2 lbs lean ground beef |
1 medium onion - chopped |
1 cup frozen whole kernel corn |
1/2 cup sour cream |
1 can (127g) chopped green chilies - i used old el paso |
1 bag (400g) nacho grated cheese blend - cheddar, mozzarella & monterey jack with jalapeno peppers |
1 jar (400 ml) enchilada sauce - see note below |
8 - 8 inch flour tortillas |
note:- the grocery store i was in didn't have enchilada sauce so i used a fairly thin mild salsa |
Directions:
1. Heat oven to 350 degrees
2. In a non-stick skillet, cook ground beef & onion over med-high heat, stirring to break up meat, until beef is thoroughly cooked - drain
3. Add corn & cook & stir for about 3 mins
4. Remove from heat & add sour cream, chiles & 1 1/2 cups of the cheese
5. Mix well
6. In a 9 x 13 glass baking dish, spread about 3/4 cup of the enchilada sauce over the bottom
7. Spread about 2 tsp sauce on each tortilla & then top with approx. 2/3 cup of beef mixture
8. Roll up tortillas & place them seam side down over sauce in baking dish
9. Spoon remaining sauce over each enchilada
10. Cover with remaining cheese
11. Cut a sheet of foil & spray with cooking spray
12. Place on baking dish, sprayed side down & seal tightly
13. Bake 45 - 50 mins until heated thoroughly
14. Serve garnished with chopped tomato & lettuce & additional sour cream.
15. NOTE:- This is a fairly mild recipe so if you want something a little more spicy just add your choice of seasoning to heat it up to your taste
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