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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad. Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped onion |
1/4 cup chopped green pepper, optional |
1 can (8 ounces) tomato sauce |
1 can (14-1/2 ounces) cut green beans, drained |
1/2 teaspoon salt |
1/4 teaspoon garlic salt |
1 tube (8 ounces) refrigerated crescent rolls |
1 egg |
2 cups (8 ounces) shredded cheddar cheese, divided |
paprika |
Directions:
1. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
2. Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
3. In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
4. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
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