Beef 'n' Gravy on Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âMy husband was raised on meat and potatoes, and this quick dish is one of his favorites,â writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad. Ingredients:
3 medium potatoes, peeled and cut into 1-inch cubes |
1/3 cup water |
1 pound ground beef |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 envelope brown gravy mix |
1/4 cup milk |
3 tablespoons butter, softened |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
2. Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes. Yield: 4 servings.
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