Beef 'n' Gravy on Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Their is nothing really special about this recipe. Just good-plain comfort food. My eldest DS had two helpings, so that tells me something! This recipe is from Quick Cooking, I'm giving you their instructions on microwaving the potatoes, but I did mine on the stovetop. I also used brown gravy WITH onions, and cooked that directly in the same skillet as the ground beef, not separtely. Ingredients:
3 medium potatoes, peeled and cut into 1-inch cubes |
1/3 cup water |
1 lb ground beef |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 (7/8 ounce) envelope brown gravy mix |
1/4 cup milk |
3 tablespoons butter, softened |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
2. Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.
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