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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
2 cup(s) all-purpose flour |
2 1/2 teaspoon(s) baking powder |
1 teaspoon(s) salt |
2/3 cup(s) shortening |
2/3 cup(s) milk |
1/2 pound(s) ground beef |
1 medium onion, chopped |
1 medium tomato, seeded and chopped |
1 hard-cooked egg, finely chopped |
salt and pepper to taste |
Directions:
1. • In a large bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until a ball forms. Cover and refrigerate.
2. • Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato, egg, salt and pepper.
3. • Roll out pastry into an 18-in. x 9-in. rectangle; cut into 3-in. squares. Place a rounded tablespoonful of filling in the center of each square. Fold in half, forming triangles; crimp edges to seal. Place on greased baking sheets.
4. • Bake at 400° for 15-20 minutes or until golden brown. Yield: 1-1/2 dozen.
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