Beef 'n' Bean Tortellini Soup |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served. Ingredients:
4 cups beef 'n' bean starter, thawed |
2 cans (14-1/2 ounces each) beef broth |
2 cups frozen broccoli stir-fry vegetable blend |
1 cup frozen cheese tortellini |
3/4 teaspoon italian seasoning |
shredded parmesan cheese, optional |
Directions:
1. In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired. Yield: 8 servings.
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