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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Picante sauce, green onions and a little seasoning go a long way when it combined with Nancy's beef and bean mixture. Warm up a winter night with this tangy change-of-pace chili. Your family will enjoy the flavor, and you'll appreciate the time you saved. Ingredients:
4 cups beef 'n' bean starter, thawed |
1 jar (16 ounces) picante sauce |
1/2 cup sliced green onions |
2 teaspoons chili powder |
sour cream, optional |
Directions:
1. In a large saucepan, combine the first four ingredients. Cook, uncovered, over medium heat until heated through. Serve with sour cream if desired. Yield: 5 servings.
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