 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese. Ingredients:
1 pound ground beef |
1 small onion, chopped |
1 (10.75 ounce) can campbell's® condensed fiesta chili beef soup |
1/4 cup water |
8 (8 inch) flour tortillas |
shredded cheddar cheese |
pace® chunky salsa |
sour cream (optional) |
Directions:
1. Cook beef and onion in skillet until browned. Pour off fat.
2. Add soup and water. Heat through.
3. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.
|
|