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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Very good and hearty soup. Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1 clove garlic, minced |
2 cups water |
1 (16 ounce) can whole tomatoes, undrained,cut in pieces |
1 (6 ounce) can tomato paste |
1 tablespoon sugar |
3/4 cup pearl barley |
Directions:
1. In large skillet, brown ground beef, green pepper, onion and garlic, drain.
2. Add remaining ingredients.
3. Bring to boil; reduce heat.
4. Cover and simmer 50-60 minutes or until barley is tender, stirring occasionally.
5. About 6 (1 cup) servings.
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