Beef & Mushrooms in Hoisin Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was on the label of a jar of hoisin sauce. I just upped the amout of hoisin sauce used. Extraordinarily good. Ingredients:
1 lb top round steak |
1 tablespoon cornstarch |
2 tablespoons soy sauce |
2 tablespoons water |
2 tablespoons dry madeira wine |
3 teaspoons hoisin sauce |
1 teaspoon sugar |
2 tablespoons oil |
1 medium red onion, chopped |
1/2 lb mushroom, stems removed, quartered |
Directions:
1. Cut steak into 1/8 inch thick slices. Arrange in a 11 x 7 glass baking dish.
2. In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.
3. Pour over beef strips. Stir and toss to coat meat evenly; set aside.
4. Heat oil in wok over high heat. Add onion and mushroom. Stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.
5. Add beef mixture, stir-fry 2 minutes.
6. All done. Yum!
7. This is very good served with long beans and rice.
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