Beef Mushroom Stroganoff - OAMC |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Please use Beef Mushroom Freezer Mix - OAMC for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family. Ingredients:
1/2 lb ground beef |
1/3 large onion |
1/4 clove garlic, minced |
4 1/16 ounces cans cream of mushroom soup |
1 1/2 ounces cans mushroom stems and pieces |
1 1/3 ounces cans water or 1 1/3 ounces cans red wine |
1/8 tablespoon instant beef bouillon |
1/8 teaspoon pepper |
1/4 cup water |
3/4 cup sour cream |
2 cups cooked noodles |
Directions:
1. Dip container of frozen mix (3-cups Beef Mushroom Freezer Mix - OAMC) into hot water just to loosen.
2. In 2-quart saucepan, heat frozen mix and water to boiling.
3. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
4. Stir in sour cream and heat.
5. Serve over noodles.
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