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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread, she recommends. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 can (15 ounces) tomato sauce |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/4 cup water |
1 package (7 ounces) thin spaghetti, cooked and drained |
Directions:
1. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, soup and water. Add spaghetti; toss to coat.
2. Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months.
3. To use frozen casserole: Thaw in the refrigerator. Cover and bake at 350° for 35-40 minutes or until heated through. Yield: 4 servings.
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