Beef Mushroom Soup Made On 2-2-09 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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maybe put the pasta and barley in later... came out way too mushy... 1 cup is a serving Ingredients:
1 lb beef |
1 can low sodium beef broth |
3 cups chopped yellow onion |
8 oz tomato sauce |
13 oz sliced mushrooms (2 cans) |
3/4 cup barley |
1 tbsp salt |
2 tbsp black pepper |
8 cups water |
1 cup fusilli pasta |
1 cup frozen corn kernels |
2 cups sliced carrots |
36 grams beef gravy mix |
Directions:
1. combined all in crock pot, cooked on low for 5 hours
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