Beef Mushroom Freezer Mix - OAMC |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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It's amazing what you can come up with this. If you think of something new please add it. Ingredients:
4 lbs ground beef |
2 1/2 large onions |
2 cloves garlic, minced |
3 (10 3/4 ounce) cans cream of mushroom soup |
3 (4 ounce) cans mushroom stems and pieces |
1/2 can water or 1/2 can red wine |
1 tablespoon instant beef bouillon |
1/2 teaspoon pepper |
Directions:
1. Cook and stir meat until brown.
2. Drain off fat.
3. Stir in remaining ingredients; heat to boiling.
4. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
5. Divide mixture among four 1-quart freezer containers (about 3 cups in each).
6. Cool quickly.
7. Cover and label; freeze no more than 3 months.
8. Use freezer mix in the recipes posted separately.
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