Beef & Mushroom Crock Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant. Ingredients:
1 1/2 lbs beef rib eye |
1 (1 1/4 ounce) package instant onion soup mix |
2 (8 ounce) packages of fresh sliced mushrooms |
2 (8 ounce) cans cream of mushroom soup |
1 cup red wine |
egg noodles |
Directions:
1. Cut beef into large cubes.
2. Place all ingredients into crock pot, except egg noddles.
3. Cook on low for 6-8 hours.
4. Option, serve over prepared egg noddles and grated cheese.
5. Enjoy.
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