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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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moussaka Ingredients:
400 g aubergine, sliced |
225 g cooked lentils |
430 g potato, sliced |
475 g ground beef |
4 tbsp tomato paste |
350 ml water(warm) |
120 g raw onion, chopped |
1 tsp garlic, minced |
45 g white flour |
230 ml milk |
1 tbsp grated parmesan cheese |
Directions:
1. Slice aubergine and potatoes very thinly. Make a tomatoe sauce by mixing the paste and warm water together.
2. Brown beef mince with onion and garlic.
3. When brown, add tomato sauce. Let simmer for 15 minutes.
4. Layer aubergine, lentils, potatoes then meat mixture in 13 x 9 pan, ending with meat mixture.
5. Add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. Add parmesan cheese.
6. Pour white sauce over the casserole.
7. Bake at 350 degrees until top starts to turn golden brown.
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