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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes Ingredients:
2 lbs deli roast beef |
3 cups mashed potatoes |
6 hoagie rolls |
4 cups beef gravy |
1 small onion, sliced |
2 tablespoons butter |
1 tablespoon brown sugar |
1 teaspoon cider vinegar |
3 cups shredded cheddar cheese |
Directions:
1. Heat meat and gravy in a saucepan.
2. heat mashed potatoes in microwave.
3. In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
4. stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
5. put under broiler 1 minute.
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