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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For some reason I am drawn to crunchy recipes! Kid friendly! Ingredients:
2 cups cooked macaroni |
1 lb ground beef |
1 (10 ounce) can cream of mushroom soup |
1 (14 ounce) can whole tomatoes |
3/4 cup shredded cheddar cheese |
1/4 cup chopped green pepper |
3/4 teaspoon salt |
1 (3 ounce) can french fried onions |
Directions:
1. Prepare macaroni as directed and drain. Brown ground beef, drain.
2. Combine all ingredients except for fried onions.
3. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture.
4. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes.
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