Print Recipe
Beef Macaroni Crunch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 6
For some reason I am drawn to crunchy recipes! Kid friendly!
Ingredients:
2 cups cooked macaroni
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (14 ounce) can whole tomatoes
3/4 cup shredded cheddar cheese
1/4 cup chopped green pepper
3/4 teaspoon salt
1 (3 ounce) can french fried onions
Directions:
1. Prepare macaroni as directed and drain. Brown ground beef, drain.
2. Combine all ingredients except for fried onions.
3. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture.
4. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes.
By RecipeOfHealth.com