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Prep Time: 4320 Minutes Cook Time: 540 Minutes |
Ready In: 4860 Minutes Servings: 8 |
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Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it. Ingredients:
5 lbs ground beef |
2 1/2 teaspoons garlic salt |
2 1/2 teaspoons whole mustard seeds |
2 1/2 teaspoons course ground pepper |
2 1/2 teaspoons liquid smoke |
4 tablespoons tender quick |
Directions:
1. Mix all ingredients well and refrigerate for 72 hours.
2. Knead 5 minutes each day.
3. Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
4. Bake 160 for 9 hours (yes, 9), turning after 4 hours.
5. When done, blot with paper towels.
6. Great served with cheese and crackers.
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