 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Only 6 points! From WW Take Out Tonight. We could live off of this recipe :) Ingredients:
1/2 lb lo mein noodles or 1/2 lb spaghetti |
3/4 cup beef broth |
1/4 cup sake or 1/4 cup rice wine |
1/4 cup soy sauce |
1 1/2 tablespoons cornstarch |
1 tablespoon sugar |
1 teaspoon sesame oil |
1 tablespoon canola oil |
3/4 lb beef top round steak, cut into strips |
1/2 lb white mushroom, sliced |
3 scallions |
3 garlic cloves, minced |
Directions:
1. Cook noodles according to package; drain and set aside.
2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.
|
|