Beef Liver With Sour Cream |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots. Ingredients:
1 lb beef liver |
2 tablespoons flour |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1 pinch pepper |
1/4 teaspoon thyme |
2 tablespoons butter |
2 tablespoons vegetable oil |
1 1/2 cups chopped onions |
1/2 cup beef consomme |
1 cup sour cream |
Directions:
1. Cut liver into 2 inch long strips & 1/2 inch thick.
2. Pat dry on paper towels.
3. Mix together flour, paprika, salt, pepper& thyme.
4. Roll liver strips in flour mixture.
5. In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
6. Remove from pan and set aside.
7. To fat in pan, add onions and cook for 3 or 4 minutes.
8. Return liver to pan, pour in consomme and cover.
9. Simmer about 30 minutes.
10. Just before serving, blend in sour cream and heat through.
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