Beef Liver With Piquant Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind. Ingredients:
1 lb beef liver, sliced |
1/4 cup all-purpose flour |
1/2 teaspoon garlic salt |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
2 tablespoons shortening |
Directions:
1. Cut liver into serving pieces.
2. Place flour,garlic salt, paprika and pepper in plastic or paper bag.
3. Shake liver in bag until well coated.
4. Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
5. Remove meat to platter;keep warm while preparing Piquant Sauce.
6. Piquant Sauce.
7. 1 medium onion, sliced.
8. 1 tablespoon shortening.
9. 2/3 cup water.
10. 2 teaspoons 2 teaspoons soy sauce.
11. In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
12. Blend remaining ingredients;pour into skillet.
13. Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
14. Add liver to sauce and heat through.
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