Beef Liver With Onion Gravy |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes Ingredients:
1 lb beef liver |
1/3 cup flour |
3 slices bacon, diced |
1 medium onion, sliced thin |
1 1/2-2 cups water |
1/2 teaspoon thyme leaves |
1 -2 tablespoon ketchup |
Directions:
1. Saute bacon until crisp; remove to paper towel.
2. Dredge liver in flour.
3. Brown in bacon drippings.
4. Remove to a plate.
5. Add sliced onions and saute 3-4 minutes.
6. Return liver and bacon to pan.
7. Add enough water to barely cover; add thyme and ketchup.
8. Simmer 20 to 30 minutes.
9. Serve with mashed potatoes.
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