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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe for liver lovers Ingredients:
1 lb beef liver |
4 slices bacon |
1 onion, chopped |
1 (8 ounce) can mushrooms |
1 teaspoon beef bouillon powder |
1/4 cup sour cream |
Directions:
1. Cook bacon.
2. Cook liver and onions in bacon fat.
3. Add mushrooms and bouillion.
4. reduce heat and cover.
5. Simmer 20 minutes Mix 3 tablespoons of water and flour.
6. Add.
7. Stir in sour cream and bacon.
8. Serve.
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