Beef Liver Onion and Celery Soup

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Found this in an old church cookbook and thought it looked interesting.

Ingredients:

3 lbs beef liver

1 (10 1/2 ounce) can cream of celery soup

2 large onions (sliced)

2 large potatoes (cubed)

salt & pepper

Directions:

1. Brown liver in a tablespoon of oil.
2. Add sliced onions potaoes and soup.
3. Salt and pepper to taste.
4. Cover ansd steam for 30 - 45 minutes.