Beef Liver Dumpling Soup II (Leberklosse) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Ingredients:
1/4 lb liver sausage |
1 egg whites or 1 egg yolk |
1/2 cup cracker crumb |
1 tablespoon chopped parsley or 1 tablespoon chives |
1 tablespoon catsup (optional) |
3 cups beef stock |
1/2 teaspoon parsley |
Directions:
1. Shape mixture into 1 inch meatballs.
2. Drop into gently simmering stock.
3. Simmer 5-6 minutes.
4. Add parsley for garnish.
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