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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe. Ingredients:
1 1/2 lbs liver |
1/4 cup flour |
3 slices bacon, halved |
1/2 cup onion, sliced |
1/2 cup beef broth |
1/4 cup water |
1/8 teaspoon pepper |
1/8 teaspoon tarragon |
Directions:
1. Coat liver with flour; set aside.
2. Brown bacon; drain on paper towels.
3. Brown onions in drippings.
4. Brown liver quickly in same skillet, about 1 minute on each side.
5. Drain fat.
6. Combine broth, water, liver, pepper and tarragon.
7. Cover and simmer 20 minutes until liver is fork tender.
8. Uncover; top with bacon.
9. Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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