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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom. Ingredients:
1 lb freshly minced beef |
4 egg yolks |
4 tablespoons heavy cream |
4 tablespoons finely chopped boiled potatoes |
3 tablespoons finely chopped pickled beets or 3 tablespoons boiled beetroots |
2 tablespoons grated onions |
1 tablespoon capers |
salt, white pepper |
butter (for frying) |
Directions:
1. Mix all ingredients and make four nicely shaped, high burgers.
2. Fry them at once in lots of butter (they should not be made in advance).
3. They should be medium rare inside.
4. Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
5. You can also put a fried egg on top.
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