Beef Kefta Patties with Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Beef Kefta Patties with Cucumber Salad are bursting with flavor. Prepare to transport your taste buds to a scrumptious place. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Ingredients:
cooking spray |
1 pound ground sirloin |
1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley, divided |
1/4 cup chopped fresh cilantro |
1 tablespoon chopped peeled fresh ginger |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 cups thinly sliced english cucumber |
2 tablespoons rice vinegar |
1/2 cup plain fat-free greek yogurt |
1 tablespoon fresh lemon juice |
1/2 teaspoon freshly ground black pepper |
2 (6-inch) pitas, quartered |
Directions:
1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine beef, 1/4 cup parsley, cilantro, and next 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 3 minutes on each side or until desired degree of doneness.
2. Combine cucumber and vinegar in a medium bowl; toss well. Combine yogurt, remaining 2 tablespoons parsley, juice, and pepper in a small bowl; stir with a whisk. Arrange 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Top each serving with about 2 tablespoons yogurt sauce. Serve each with 2 pita wedges.
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