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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Meat and potatoes - just different. I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll have to make it again soon. So delicious! Ingredients:
2 tablespoons oil |
1 large onion, chopped |
3 cloves fresh garlic, chopped |
1 tablespoon fresh ginger, chopped |
1 1/2 lbs ground beef |
2 1/2 teaspoons ground coriander |
2 1/2 teaspoons ground cumin |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon turmeric |
1/8 teaspoon cinnamon |
1 1/2 teaspoons salt |
1 lb potato, peeled and cut into bite size pieces |
1 cup plain yogurt or 1 cup sour cream |
3/4 cup whole milk |
3/4 cup frozen peas |
1 1/2 teaspoons lemon juice |
1/2 cup chopped cilantro |
Directions:
1. In large deep frying pan, heat oil over moderate heat.
2. Add onion and cook about 3 minutes.
3. Sitre in garlic and ginger and cook 1 more minute.
4. Add beef and cook until no longer pink.
5. Drain fat (if desired).
6. Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
7. Cook for 1 minute, stirring.
8. Stir in potatoes, yogurt/sour cream and milk.
9. Cover.
10. Bring to barely a boil.
11. Reduce heat and simmer for 20 minutes.
12. Uncover and simmer 5 minutes more.
13. Stir in frozen peas and 1/2 tsp salt.
14. Simmer about 2 minutes.
15. Stir in lemon juice and cilantro.
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