Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs) |
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Prep Time: 300 Minutes Cook Time: 18 Minutes |
Ready In: 318 Minutes Servings: 3 |
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Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use. Ingredients:
1/4 cup dry red wine |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
2 1/2 teaspoons red wine vinegar |
1 teaspoon sugar |
1/8 cup fresh parsley, chopped |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon dried rosemary, crushed |
1/8 teaspoon pepper |
8 ounces sirloin steaks, cut 1 thick |
1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms) |
1 green bell pepper, cut into 1 chunks |
Directions:
1. Place steak on unheated rack in broiler pan.
2. Broil about 3 from heat for 8 minutes, turning once.
3. Let cool slightly.
4. Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
5. Place steak and mushrooms in a plastic bag; set in a shallow dish.
6. Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
7. Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
8. Drain meat & mushrooms, discarding marinade.
9. To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
10. Broil about 3 from heat until meat is medium rare (8-10 minutes).
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