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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 (1-pound) beef tenderloin |
2 teaspoons worcestershire sauce |
1 medium-size green bell pepper, cut into 20 squares |
10 cherry tomatoes |
10 small mushrooms |
2 small yellow squash, cut into 10 slices |
1/8 teaspoon black pepper |
cooking spray |
1/4 teaspoon salt |
Directions:
1. Prepare grill.
2. Cut meat into 20 (3/4-inch) cubes. Sprinkle Worcestershire sauce over meat. Thread meat, bell pepper, tomatoes, mushrooms, and squash alternately onto 5 (12-inch) skewers. Sprinkle evenly with black pepper.
3. Place kebabs on grill rack coated with cooking spray; grill, uncovered, 10 minutes or to desired degree of doneness, turning once. Sprinkle evenly with salt.
4. Tip: If using wooden skewers, be sure to soak them in water 30 minutes before threading to keep them from burning during grilling.
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