Beef Kabobs With Horseradish Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Marinated kabobs served with a tangy sauce. You can use your favorite vegetables on the skewers. Ingredients:
1 lb beef sirloin steak, cut into about 32 1-inch cubes |
1/4 cup italian dressing |
8 small fresh mushrooms |
8 cherry tomatoes |
1 small green bell pepper, cut into 8 1-inch pieces |
1 small onion, cut into 8 wedges |
4 (12 inch) metal skewers |
1 cup sour cream |
1/4 cup italian dressing |
1 tablespoon prepared horseradish |
Directions:
1. Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
2. Combine all sauce ingredients in small bowl; set aside.
3. Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
4. Serve kabobs with sauce.
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