Beef Kabobs With Garlic Lime Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yum. This is one of my favorites. You can obviously improvise with the veggies, but this sauce is like heaven to me. Ingredients:
1 lb beef sirloin steak, cut into 1-inch pieces |
1 medium summer squash, cut into slices |
1 bell pepper, cut into chunks |
4 garlic cloves, minced |
3 tablespoons lime juice |
1 1/2 teaspoons olive oil or 1 1/2 teaspoons sesame oil |
1/2 teaspoon crushed red pepper flakes |
1 tablespoon sugar |
1/4 teaspoon salt |
Directions:
1. Thread beef, peppers, and squash alternately on metal skewers.
2. Combine sauce ingredients in a bowl and mix well.
3. Place skewers on grill over med-high heat OR on broiler pan about 4-6 from heat.
4. Grill or broil about 10-15 minutes, or until beef is of desired doneness. Turn frequently and brush with sauce OFTEN.
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