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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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OAMC From Don’t Panic! Dinner’s in the Freezer Ingredients:
5 lbs beef sirloin tip, cut into 1 1/2 inch cubes |
2 large garlic cloves, crushed |
1 cup vegetable oil |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1/4 cup dijon mustard |
1/4 cup fresh lemon juice |
2 teaspoons ground black pepper |
2 medium onions, cut into large chunks |
1 green bell pepper, cut into large chunks |
1 red bell pepper, cut into large chunks |
1 yellow bell pepper, cut into large chunks |
1 lb mixed mushrooms |
2 pints cherry tomatoes |
Directions:
1. Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
2. Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
3. Grill 3 minutes per side, turning and basting often with marinade as cooking.
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