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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I found this easy recipe many years ago, and we never grow tired of it. I like to serve this zippy salad with roasted potatoes, rolls and a mandarin orange salad. âGail Reinford, Souderton, Pennsylvania Ingredients:
1/4 cup packed brown sugar |
4 teaspoons white vinegar |
2 teaspoons chili powder |
1 teaspoon salt |
1 teaspoon canola oil |
1/2 to 1 teaspoon hot pepper sauce |
2 pounds beef top sirloin steak, cut into 1-inch cubes |
1 cup (8 ounces) plain yogurt |
1/3 cup chopped green onions |
1 garlic clove, minced |
1 package (10 ounces) fresh baby spinach |
Directions:
1. In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the yogurt, onions and garlic; cover and refrigerate until serving.
2. Drain and discard marinade. Thread the beef cubes onto eight metal or soaked wooden skewers. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Serve with spinach and yogurt sauce. Yield: 8 servings.
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