Beef Jerky

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 8

Somewhat spicy jerky that you can adjust by adding more or less spices and cut as thin or as thick as you like

Ingredients:

2 lbs beef brisket

1 1/2 tablespoons chili powder

1 1/2 tablespoons garlic salt

2 tablespoons lemon pepper

1 tablespoon table salt

1/2 teaspoon curing salt

1 teaspoon celery seed

1 tablespoon liquid smoke

1/2 tablespoon worcestershire sauce

1/2 tablespoon soy sauce

1 1/2 tablespoons seasoning salt

1 tablespoon onion powder

Directions:

1. Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
2. Mix together all of the spices and liquid seasonings.
3. Place the meat and the marinade into a gallon size zip top bag.
4. Allow to marinate for two to three days.
5. Remove meat from marinade and rinse with water.
6. Place meat into dehydrator and dehydrate the meat until dry.
7. Each dehydrator is a little different so you will need to follow your machines directions regarding time.
8. Preperation time does not include the time to marinate or dehydrate.

By RecipeOfHealth.com