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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 10 |
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Ingredients:
2 lbs london broil beef |
4 tablespoons soy sauce |
4 tablespoons worcestershire sauce |
1/2 teaspoon garlic powder |
1 teaspoon onion salt |
1 teaspoon ground cayenne pepper |
1 tablespoon ground pepper |
Directions:
1. Half freeze London broil (easier to slice) and cut into thin slice.
2. Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
3. Shake cut beef and marinade in a large freezer bag.
4. Let beef marinate in freezer bag for 1/2 hour.
5. Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
6. To make hotter add more cayenne pepper and ground pepper.
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