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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ingredients:
3 lbs flank steaks |
1/2 cup soy sauce |
1 cup water |
1 teaspoon liquid smoke |
1/2 teaspoon garlic salt |
1/2 teaspoon celery salt |
1/2 teaspoon seasoning salt |
1/4 teaspoon pepper |
Directions:
1. Slice steak with the grain in thin strips 1-inch wide.
2. Mix remaining ingredients.
3. Marinate meat strips overnight, turning several times while marinating.
4. Put into dehydrator for about 8 hours.
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