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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I think I found this on the back of the soup can, but I really don't remember. Easy and tasty! Ingredients:
3 1/2 lbs boneless chuck roast |
1 can campbell condensed tomato soup |
1/2 cup water |
1 cup sliced onion |
1 clove garlic, minced |
2 teaspoons oregano leaves, crushed |
1 dash ground black pepper |
Directions:
1. Trim fat from meat.
2. Place in shallow baking dish (12 x 8 x 2 ).
3. Bake at 350 degrees for one hour, spoon off fat.
4. Combine remaining ingredients and pour over meat.
5. Cover, bake 2 more hours or until tender.
6. Spoon off fat.
7. Thicken sauce if desired.
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